← Back to News

Reducing sodium in restaurant foods is an opportunity for choice - Press Release

January 23, 2014

Americans eat out at fast food or dine-in restaurants four or five times a week. Just one of those meals might contain more than an entire day's recommended amount of sodium. CDC has strategies for health departments and restaurants to work together to offer healthier choices for consumers who want to lower their sodium intake.

Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308740

Related Content

No related articles found in our database.

Want more context? Search the web for “Reducing sodium in restaurant foods is an opportunity for choice - Press Release”