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CDC Telebriefing: New Vital Signs Report - How can we prevent norovirus outbreaks from contaminated food? - Media Advisory

June 3, 2014

Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks. In this month's Vital Signs report, CDC provides key recommendations to help the food service industry prevent norovirus outbreaks from contaminated food.

Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308647

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