Preventing Norovirus Outbreaks
June 3, 2014
Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands.
Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308645