CDC, Federal Partners Develop Improved Method for Attributing Foodborne Illness - Media Statement

February 24, 2015

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA's Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria.

Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308283

CDC, Federal Partners Develop Improved Method for Attributing Foodborne Illness - Media Statement

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