CDC data show progress in reducing some foodborne infections in 2014 - Press Release
May 14, 2015
In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008. Meanwhile, some other less common types of Salmonella increased. Campylobacter and Vibrio rose again in 2014, continuing the increase observed during the past few years, according to data published today by the Centers for Disease Control and Prevention.…
Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308227