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Campylobacter, Salmonella led bacterial foodborne illnesses in 2016 - Press Release

April 21, 2017

Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published today in CDC's Morbidity and Mortality Weekly Report.

Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=313551

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