Study Says Folic Acid Fortification of Corn Masa Flour Could Increase Folic Acid Intake among Mexican-Americans
January 5, 2009
Fortification of corn masa flour products could increase folic acid intake by nearly 20 percent for Mexican-Americans, who are at a 30-40 percent higher risk for a number of severe brain and spinal birth defects, according to a study by the Centers for Disease Control and Prevention (CDC). The study is published in the January issue of the American Journal of Clinical Nutrition...
Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308979