High Sodium, Low Potassium Diet Linked to Increased Risk of Death
July 11, 2011
Americans who eat a diet high in sodium and low in potassium have a 50 percent increased risk of death from any cause, and about twice the risk of death from heart attacks, according to a study published today in the Archives of Internal Medicine. The study was conducted by researchers at the Centers for Disease Control and Prevention, Emory University and Harvard University.
Original Source: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=307868